Поиск :
Личный кабинет :
Электронный каталог: Progress in Cereal Chemistry and Technology
Progress in Cereal Chemistry and Technology
Доступно
1 из 1
1 из 1
Книга
Автор:
V. 5В: Progress in Cereal Chemistry and Technology : Proceedings of the VII-th World Cereal and Bread Congress, Prague, June 28-July 2, 1982
Серия: Developments in Food Science
Издательство: Elsevier Scientific Publishing Company, 1983 г.
ISBN отсутствует
Автор:
V. 5В: Progress in Cereal Chemistry and Technology : Proceedings of the VII-th World Cereal and Bread Congress, Prague, June 28-July 2, 1982
Серия: Developments in Food Science
Издательство: Elsevier Scientific Publishing Company, 1983 г.
ISBN отсутствует
Заказать 
На полку
Книга
36 P93
71791 ОЛИЯ
V. 5В : Progress in Cereal Chemistry and Technology : Proceedings of the VII-th World Cereal and Bread Congress, Prague, June 28-July 2, 1982 / editors J. Holas, J. Kratochvil. – Amsterdam; London; New York : Elsevier Scientific Publishing Company, 1983. – 1254 p. : ill. – (Developments in Food Science). – На англ. яз. : 7.44.
ББК 36
36 P93
71791 ОЛИЯ
V. 5В : Progress in Cereal Chemistry and Technology : Proceedings of the VII-th World Cereal and Bread Congress, Prague, June 28-July 2, 1982 / editors J. Holas, J. Kratochvil. – Amsterdam; London; New York : Elsevier Scientific Publishing Company, 1983. – 1254 p. : ill. – (Developments in Food Science). – На англ. яз. : 7.44.
ББК 36